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Morgan's Victoria Bitter Style
The Victoria Bitter revisited by Morgan's.
Pack description
In this recipe pack, all the necessary ingredients for the production of 23 liters of bitter lager type lager.
CONTENTS OF THE PACK:
1 x Morgan's Australian Bitter (1.7kg)
1 x Morgan's Body Blend (1kg)
1 x Morgan's Pride of Ringwood Finishing Hops (12g)
1 x Morgan's Premium Ale Yeast (15g)
1 x Morgan's Carbonation Drops (250g)
FEATURES:
ABV (% vol.) : 4.6
Beer style: Bitter Lager
Type of hopping: Infusion (at the beginning of the recipe)
NB: this recipe requires 250g of Dextrose.
Remember to add 1kg of Morgan's Dextrose to your order.
Pack content
An extract full of flavor, with a sweet malt character but with a bitterness of full and robust hops (includes a 7g sachet of yeast under the lid).
EBC: 6.7 (for 23 liters)
CONTENT:
1 x Morgan's Australian Bitter (1.7kg)
Morgan's Body Blend is formulated to improve body and head retention in your beers. Specifically made from fermenticible and non-fermentable sugars.
Follow the usual instructions in your beer kit and use standard white sugar instead.
Ingredients: dextrose, maltodextrin
CONTENT:
1 x Morgan's Body Blend (1kg)
A proven English brewer's yeast, selected for its rapid fermentation character and its ability to form a very compact sediment at the end of fermentation, helping to improve the clarity of the beer.
Sedimentation: High
Final severity: Medium
Recommended fermentation temperature: between 15°C and 24°C
CONTENT:
1 x Morgan's Premium Ale Yeast (15g)
Traditionally used in: Lager and Bitter.
Pronounced but pleasant taste, mainly a bitter hop.
Distinctive Australian features of herbs, pine and spice notes.
Alpha: 5% - 11%
CONTENT:
1 x Morgan's Finishing Hops Pride of Ringwood (12g)
For a perfect dosage every time.
Morgan's carbonation drops allow the gasification of your bottled beer.
Use instead of white sugar.
They are easy to use, easy to handle and easy to dissolve.
Dosage instructions :
375 ml = 1 drop
750 ml = 2 drops
CONTENT:
1 x Morgan's Carbonation Drops (250g)
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