Morgan's Hahn SuperDry Style

Use when you want your beer to be lighter in color without affecting the original flavor.

EBC: 3.9 (for 23 liters)

Ingredients: 100% malt (liquid)

CONTENT:
1 x Morgan's Master Malt Extra Pale (1.5kg)

Originally from Berlin. Low fermentation to produce light ester notes.

Sedimentation: High
Final severity: Medium

Recommended fermentation temperature: between 9°C and 15°C, ideally 12°C

CONTENT:
1 x Morgan's Premium Lager Yeast (15g)

Morgan's Dry Enzyme is perfect for making your own low-carb beer. Incorporate into your brew at the same time as the yeast.

A single sachet is enough for 23 liters.

CONTENT:
1 x Morgan's Dry Enzyme (3g)

Traditionally used in: Pilsner, Lager, Bock and Wheat.

Medium to strong aromas, pleasant with sweet spicy and floral notes.

Alpha: 2.4% - 3.5%

CONTENT:
1 x Morgan's Finishing Hops Hersbrucker (12g)

For a perfect dosage every time.

Morgan's carbonation drops allow the gasification of your bottled beer.
Use instead of white sugar.
They are easy to use, easy to handle and easy to dissolve.

Dosage instructions :
375 ml = 1 drop
750 ml = 2 drops

CONTENT:
1 x Morgan's Carbonation Drops (250g)