Morgan's Hahn SuperDry Style

The Hahn Super Dry revisited by Morgan's.

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Pack description

In this recipe pack, all the necessary ingredients for the production of 23 liters of dry lager type lager.

CONTENTS OF THE PACK:
1 x Morgan's Premium Blue Mountain Lager (1.7kg)
1 x Morgan's Master Malt Extra Pale (1.5kg)
1 x Morgan's Hersbrucker Finishing Hops (12g)
1 x Morgan's Premium Lager Yeast (15g)
1 x Morgan's Dry Enzyme (3g)
1 x Morgan's Carbonation Drops (250g)

FEATURES:
ABV (% vol.) : 4.6
Beer Style: Dry Lager
Type of hopping: Infusion (at the beginning of the recipe)

Pack content

A refreshing Pale Lager with a pleasant bunch of hops (includes a 7g sachet of yeast under the lid).

EBC: 7.4 (for 23 liters)

CONTENT:
1 x Morgan's Premium Blue Mountain Lager (1.7kg)

Use when you want your beer to be lighter in color without affecting the original flavor.

EBC: 3.9 (for 23 liters)

Ingredients: 100% malt (liquid)

CONTENT:
1 x Morgan's Master Malt Extra Pale (1.5kg)

Originally from Berlin. Low fermentation to produce light ester notes.

Sedimentation: High
Final severity: Medium

Recommended fermentation temperature: between 9°C and 15°C, ideally 12°C

CONTENT:
1 x Morgan's Premium Lager Yeast (15g)

Morgan's Dry Enzyme is perfect for making your own low-carb beer. Incorporate into your brew at the same time as the yeast.

A single sachet is enough for 23 liters.

CONTENT:
1 x Morgan's Dry Enzyme (3g)

Traditionally used in: Pilsner, Lager, Bock and Wheat.

Medium to strong aromas, pleasant with sweet spicy and floral notes.

Alpha: 2.4% - 3.5%

CONTENT:
1 x Morgan's Finishing Hops Hersbrucker (12g)

For a perfect dosage every time.


Morgan's carbonation drops allow the gasification of your bottled beer.
Use instead of white sugar.
They are easy to use, easy to handle and easy to dissolve.

Dosage instructions :
375 ml = 1 drop
750 ml = 2 drops

CONTENT:
1 x Morgan's Carbonation Drops (250g)

Download

Instructions Morgan's

Procedures for brewing and bottling our Morgan's packs

Download (136.52KB)

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