Morgan's White Rabbit Dark Ale Style

Malty flavors and aromas, toffee candy and caramel. A concentrate of caramelized malts that can be used in your own beer recipe.

EBC: 19.6 (for 23 liters)

Ingredients: 100% malt (liquid)

CONTENT:
1 x Morgan's Master Malt Caramalt (1.5kg)

A proven English brewer's yeast, selected for its rapid fermentation character and its ability to form a very compact sediment at the end of fermentation, helping to improve the clarity of the beer.

Sedimentation: High
Final severity: Medium

Recommended fermentation temperature: between 15°C and 24°C

CONTENT:
1 x Morgan's Premium Ale Yeast (15g)

Traditionally used in: Pale Ale, XPA and IPA.

Floral, citrus and grapefruit aromas.

Alpha: 4.5% - 7%

CONTENT:
1 x Morgan's Finishing Hops Cascade (12g)

Traditionally used in: Ale, Lager and Stout.

Floral and spicy notes.

Alpha: 4% - 6%

CONTENT:
1 x Morgan's Finishing Hops Cluster (12g)

For a perfect dosage every time.

Morgan's carbonation drops allow the gasification of your bottled beer.
Use instead of white sugar.
They are easy to use, easy to handle and easy to dissolve.

Dosage instructions :
375 ml = 1 drop
750 ml = 2 drops

CONTENT:
1 x Morgan's Carbonation Drops (250g)