Lallemand Lalvin EC-1118 (5g)

Lalvin EC-1118 yeast represents the original "foam grip". Its strong competitive character, ability to ferment at low temperatures, good flocculation and excellent alcohol tolerance make Lalvin EC-1118 yeast an excellent strain for a wide range of applications (wines, sparkling wines, fruit wines, cider).

Rehydrate the Lalvin EC-1118 yeast at a rate of 5 times its weight of drinking water at 40 ° C. Let stand for at least 20 minutes and then stir gently, occasionally undoing the lumps. Add to wort.

Alcohol tolerance: 18%
Fermentation temperature: from 10°C (optimal between 15°C and 25°C)

Dosage:
Vinification of white, red and rosé wine: 25 to 40 g/hl
Fermentation in secondary bottles: 50 g/hl
To restart fermentation: 40 g/hl

CONTENT:
1 x Lallemand Lalvin EC-1118 (5g)