Lallemand BRY-97 American West Coast Ale Yeast (11g)

LalBrew® BRY-97™ is an American West Coast yeast selected by the Siebel Institute for its ability to produce high-quality fermentation beers. LalBrew® BRY-97™ is a neutral strain with high flocculation capacity that can be used to make a wide variety of American-style beers.

Thanks to the synthesis of the enzyme β-glucosidase, LalBrew® BRY-97™ can accentuate biotransformation and enhance the flavors and aromas of hops. Traditional beers made with LalBrew® BRY-97™ include, among others: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barley Wine.