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Morgan's Cascade Premium Lager Style
The famous Tasmanian Lager revisited by Morgan's.
Pack description
In this recipe pack, all the necessary ingredients for the production of 23 liters of pale lager type lager.
CONTENTS OF THE PACK:
1 x Morgan's Australian Lager (1.7kg)
2 x Morgan's Light Dry Malt (500g)
2 x Morgan's Cascade Finishing Hops (12g)
1 x Morgan's European Lager Yeast (15g)
1 x Morgan's Dry Enzyme (3g)
1 x Morgan's Carbonation Drops (250g)
FEATURES:
ABV (% vol.) : 4.6
Beer style: Pale Lager
Type of hopping: Infusion (at the beginning of the recipe)
NB: this recipe requires 250g of Dextrose.
Remember to add 1kg of Morgan's Dextrose to your order.
Pack content
Crunchy, bold and refreshing golden flavour (includes a 7g sachet of yeast under the lid).
EBC: 6.7 (for 23 liters)
CONTENT:
1 x Morgan's Australian Lager (1.7kg)
Morgan's Light Dry Malt enhances the maltiness, top note retention and flavour of all beers.
Morgan's Light Dry Malt is produced from malted barley.
Follow the usual instructions in your beer kit.
Ingredients: 100% light dry malt
CONTENT:
1 x Morgan's Light Dry Malt (500g)
A famous variety of Weihenstephan in Germany. It is one of the most popular yeasts used in the global brewing industry.
Sedimentation: High
Final severity: Medium
Recommended fermentation temperature: between 9°C and 15°C, ideally 12°C
CONTENT:
1 x Morgan's European Lager Yeast (15g)
Morgan's Dry Enzyme is perfect for making your own low-carb beer. Incorporate into your brew at the same time as the yeast.
A single sachet is enough for 23 liters.
CONTENT:
1 x Morgan's Dry Enzyme (3g)
Traditionally used in: Pale Ale, XPA and IPA.
Floral, citrus and grapefruit aromas.
Alpha: 4.5% - 7%
CONTENT:
1 x Morgan's Finishing Hops Cascade (12g)
For a perfect dosage every time.
Morgan's carbonation drops allow the gasification of your bottled beer.
Use instead of white sugar.
They are easy to use, easy to handle and easy to dissolve.
Dosage instructions :
375 ml = 1 drop
750 ml = 2 drops
CONTENT:
1 x Morgan's Carbonation Drops (250g)
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