Lallemand Voss Kveik Ale Yeast (11g)

Kveik is a Norwegian word meaning yeast. In the tradition of Norwegian farms, kveik was preserved by drying and passed down from generation to generation. Kveik is the original traditional dry yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this crop using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C. Fermentation takes place very quickly in the optimal temperature range, with complete attenuation usually achieved in 2 to 3 days. The aromatic profile is constant throughout the temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high and makes it possible to produce clear beers without the need for filtration or additives.

Sedimentation: very high
Alcohol tolerance: 12%
Fermentation temperature: between 25°C and 40°C / optimal temperature range: between 35°C and 40°C

CONTENT:
1 x Lallemand Voss Kveik Ale Yeast (11g)