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Description
Lalvin EC-1118 yeast represents the original "foam grip". Its strong competitive character, ability to ferment at low temperatures, good flocculation and excellent alcohol tolerance make Lalvin EC-1118 yeast an excellent strain for a wide range of applications (wines, sparkling wines, fruit wines, cider).
Rehydrate the Lalvin EC-1118 yeast at a rate of 5 times its weight of drinking water at 40 ° C. Let stand for at least 20 minutes and then stir gently, occasionally undoing the lumps. Add to wort.
Alcohol tolerance: 18%
Fermentation temperature: from 10°C (optimal between 15°C and 25°C)
Dosage:
Vinification of white, red and rosé wine: 25 to 40 g/hl
Fermentation in secondary bottles: 50 g/hl
To restart fermentation: 40 g/hl
Note: The range of doses is based on the sugar content, as well as the health status of the grapes and the winery.
CONTENT:
1 x Lallemand Lalvin EC-1118 (5g)
Product Details
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10/28/2024
FLORENT B.
Levure très résistantes. M’en suis servi pour un starter d’un projet un peu fou. Bientot dispo sur le groupe FB « Brasseurs Caledoniens - Brassam NC »