

Moderately tolerant to alcohol with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with extremely complex esters and is very flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Mitigation: High (73 - 77%)
Sedimentation: High
For best results, ferment between 18 and 25°C.
CONTENT:
1 x Mangrove Jack's Craft Series M47 Belgian Abbey Yeast (10g)
Reference: MJCSYEASTM76
Brand: Mangrove Jack's
Reference: MJCSYEASTM42
Brand: Mangrove Jack's