Reference: MJCSYEASTM21
Mark: Mangrove Jack's
Moderately tolerant to alcohol with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with extremely complex esters and is very flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Mitigation: High (73 - 77%)
Sedimentation: High
For best results, ferment between 18 and 25°C.
CONTENT:
1 x Mangrove Jack's Craft Series M47 Belgian Abbey Yeast (10g)
Reference: MJCSYEASTM21
Mark: Mangrove Jack's
Reference: MJCSYEASTM84
Mark: Mangrove Jack's
Reference: LLBELL
Mark: Lallemand Brewing
Reference: MJCSYEASTM66
Mark: Mangrove Jack's