Lallemand Nottingham Ale Yeast (11g)

LalBrew® Nottingham is an English-style brewer's yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include, but are not limited to, Pale Ales, Ambers, Porters, Stouts, and barley wines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager, IPA and Imperial Stout beers, among others. LalBrew® Nottingham is a relatively neutral strain of beer that resists stress, making it a good choice for fermentation conditions with high gravity, acid and others.

Sedmentation: high
Final density: low
Alcohol tolerance: 14%
Fermentation temperature: between 10°C and 23°C

CONTENT:
1 x Lallemand Nottingham Ale Yeast (11g)