- Reduced price
Reference: GSRUTEX
Mark: Grill Society
Grill Society Texas Style BBQ Rub (240g)
Better BBQ done the Aussie Way!
Beef up your meat dishes with Chicago Steak BBQ Rub. This perfect blend of herbs and spices is ideal for beef, whether you’re making burgers, cooking sausages or grilling a brilliant rib fillet.
Add Chicago Steak BBQ Rub to a tender, delicious cut of steak before grilling, roasting or smoking.
It’s not just for steaks, it’s also perfect for burgers, meatloaf, roasts and pork, try it also on potatoes/veggies.
A classic blend inspired by Chicago’s steak houses works well with cherry, hickory, mesquite wood chips when smoking.
Classic Chicago-style steak: First coat the steaks with oil then generously cover the surface with rub, apply rub at least several hours before and refrigerate. Before grilling, let the steak sit at room temperature for 30-40 minutes.
Preheat a gas or charcoal grill to high heat and once hot, grill steak for three minutes on each side or until charred on both sides.
Check the internal temperature of the steak using a meat thermometer. The ideal internal temperature is 57°C (medium). Always allow steak to rest for a few minutes before serving.
CONTENT :
1 x Grill Society Chicago Steak BBQ Rub (280g)
GLUTEN-FREE PRODUCT
HOT'O'METER : 2/10
Recipe examples: https://www.grillsociety.com.au/recipes/
Reference: GSRUTEX
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRULAMB
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUKICK
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUJUST
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUFISH
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUMEMP
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUJACK
Mark: Grill Society
Better BBQ done the Aussie Way!