- Reduced price
Reference: GSRULAMB
Mark: Grill Society
Grill Society Lamb Hunter BBQ Rub (240g)
Better BBQ done the Aussie Way!
Add Fishmaster BBQ Rub to all your seafood or poultry before grilling, roasting or smoking, also ideal for pan cooking, baking and steaming.
A blend of herbs with a citrus kick that’s great on all fish, shrimp, crab and chicken. Alder wood chips is a winner when smoking fish, it’s mild, sweet and delicate and does not overtake the natural flavour of the fish.
BBQ Grilling
Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat. Do this at least several hours before and refrigerate.
Before grilling, let the meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of the meat.
CONTENT :
1 x Grill Society Fishmaster BBQ Rub (180g)
HOT'O'METER : 2/10
Recipe examples: https://www.grillsociety.com.au/recipes/
Reference: GSRULAMB
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUJACK
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUJUST
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUTEX
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUKICK
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUCHIC
Mark: Grill Society
Better BBQ done the Aussie Way!
Reference: GSRUMEMP
Mark: Grill Society
Better BBQ done the Aussie Way!