Grill Society Kickin' Southwest BBQ Rub (150g)

A little bit of Mexican, a little bit of Southern, it all comes together in this sensational rub.

Add Kickin’ Southwest BBQ Rub to a variety of meats before grilling, roasting or smoking but we love it on lamb the most. It’s a savoury style with a late burst of heat which works well with cherry or oak wood chips when smoking.

BBQ Grilling

Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat. Do this at least several hours before and refrigerate.

Before grilling, let the meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before grilling. Cooking times may vary based on grilling temperature and cut/thickness of the meat.

CONTENT :
1 x Grill Society Kickin' Southwest BBQ Rub (150g)

HOT'O'METER : 6/10

Recipe examples: https://www.grillsociety.com.au/recipes/